Flavors of Africa
Discover Authentic Family Recipes from All Over the Continent
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- € 8,99
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- € 8,99
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Explore Africa's Spices, Tastes and Time-Honored Traditions
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends.
Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza.
Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
PUBLISHERS WEEKLY
Atlanta food blogger Aki (of Evi Eats) takes a deep dive into cuisine from all over the continent in this collection of flavor-packed African fare. She includes a wide variety of dishes, including such street food as spicy beef kebabs, classics like doro wat (an Ethiopian chicken stew), shakshuka (a spicy tomato-based stew with eggs), Senegalese fried fish balls in a spicy tomato sauce, a luscious coconut potato soup from Tanzania called supu viazi, and a must-try North African potato salad flavored with a blend of coriander, cinnamon, garlic, cardamom, turmeric, and yogurt. Readers will appreciate the inclusion of the Gatsby a popular Cape Town sandwich made of bologna, ketchup, peri peri sauce, french fries, and lettuce as well as an upgrade on grilled cheese that incorporates tomatoes, Gruy re, and mango chutney. Ingredients are easily sourced and the dishes generally come together with a minimum of effort; even kitchen novices will find the recipes well within their abilities. This cookbook is a terrific resource for armchair travelers interested in adding new flavors and dishes to their repertoire.
