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Gastroparesis is characterized by symptoms and the confirmed delay of emptying of food from the stomach where no blockage is evident. In most individuals with gastroparesis, the cause of the disorder is not known. It also can occur as a result of several known conditions, especially in people with diabetes. It is more common in women and can have a major impact on quality of life.

The treatment of people with gastroparesis generally relies on:
dietary modifications,medications that enhance gastric emptying, andmedications that reduce nausea and vomiting.
Dietary suggestions for gastroparesis are based largely on clinical experience. More scientific studies are needed to demonstrate what foods are better tolerated than others by patients with gastroparesis.

You will learn all the recipes in this cookbbok are Gastroparesis-friendly, Majority are low-FOODMAP, gluten-free and dairy-free also included are allergy-friendly recipes, grain-free, vegan and vegetarian.

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GENRE
Professioneel en technisch
UITGEGEVEN
2021
3 juni
TAAL
EN
Engels
LENGTE
25
Pagina's
UITGEVER
Emily Smith
GROOTTE
245,3
kB

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