Hand-Book of Practical Cookery for Ladies and Professional Cooks
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- € 9,99
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- € 9,99
Publisher Description
Hand-Book of Practical Cookery for Ladies and Professional Cooks
Pierre Blot, Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874)
This ebook presents «Hand-Book of Practical Cookery for Ladies and Professional Cooks», from Pierre Blot. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
- About This Book
- Motto
- Preface
- To Housekeepers And Cooks
- To Cooks
- Cooking
- Directions Explanations Etc
- Divers Receipts
- Potages Or Soups
- Sauces
- Farces And Garnitures
- Fish
- Beef
- Mutton
- Veal
- Pork
- Poultry
- Game
- Vegetables
- Eggs Macaroni And Rice
- Sweet Dishes
- Pastry
- Bills Of Fare