Handling of Spearmint Oil Produced in Far West - Salable Quantities and Allotment Percentages for 2017-2018 Marketing Year (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition‪)‬

The Law Library presents the complete text of the Handling of Spearmint Oil Produced in Far West - Salable Quantities and Allotment Percentages for 2017-2018 Marketing Year (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition).
Updated as of May 29, 2018

This final rule implements a recommendation from the Far West Spearmint Oil Administrative Committee (Committee) to establish the quantity of spearmint oil produced in the Far West, by class, that handlers may purchase from, or handle on behalf of, producers during the 2017-2018 marketing year, which begins on June 1, 2017. The Far West production area includes the states of Washington, Idaho, Oregon, and designated parts of Nevada and Utah. The Committee locally administers the marketing order and is comprised of spearmint oil producers operating within the area of production. This action establishes salable quantities and allotment percentages for Class 1 (Scotch) spearmint oil of 774,645 pounds and 36 percent, respectively, and for Class 3 (Native) spearmint oil of 1,075,051 pounds and 44 percent, respectively. The Committee recommended these salable quantities and allotment percentages to help maintain stability in the spearmint oil market.

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- The complete text of the Handling of Spearmint Oil Produced in Far West - Salable Quantities and Allotment Percentages for 2017-2018 Marketing Year (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition)
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- A table of contents in introduction presenting a general overview of the structure