Haney's Steward and Barkeeper's Manual
A Reprint of the 1869 Edition
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- € 5,99
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- € 5,99
Publisher Description
Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails.
This time-tested cocktail guide was first published in 1869 and has been the bartender's trusted companion since. Whether a seasoned professional or a dedicated dinner party host, Haney's Steward and Barkeeper's Manual is an essential collection of recipes for both cocktails and mocktails.
Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.
GENRE
Food & Drink
RELEASED
2016
9 December
LANGUAGE
EN
English
LENGTH
86
Pages
PUBLISHER
Read Books Ltd.
SIZE
2.3
MB
More Books by William Schmidt
Other Books in This Series
William Schmidt's The Flowing Bowl - When and What to Drink
2023
Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University
2017
Haywood's Mixology - The Art of Preparing all Kinds of Drinks
2017
Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
2017
George Kappeler's Modern American Drinks
2017
Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion
2017