Insights on Sandor Ellix Katz’s Wild Fermentation by Instaread
Beschrijving uitgever
In Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods(2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new...
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GENRE
Naslagwerken
UITGEGEVEN
2018
12 augustus
TAAL
EN
Engels
LENGTE
12
Pagina's
UITGEVER
Instaread
GROOTTE
226,4
kB
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