Japanese Cuisine: Ultimate Guide To Japanese Cooking Meat & Preparation Japanese Cuisine: Ultimate Guide To Japanese Cooking Meat & Preparation

Japanese Cuisine: Ultimate Guide To Japanese Cooking Meat & Preparation

    • € 3,49
    • € 3,49

Publisher Description

"Whether you’ve just recently discovered Japanese cooking or been rustling up delicious meals for a while, our goal is to help you build your confidence in the kitchen, and ultimately become a better cook.

There are 25 amazing Japanese recipes in this book, and there is nothing better than that. It is created for you to put to good use, so why don’t you grab your copy. You will find out how great a companion this book is. It is perfect for home use, and if you, maybe, want to throw a Japanese-themed party, there is no way you will be stuck on food ideas with this book.

You will learn a great deal about the following from this book:

- Japanese meals ingredients

- Traditional Japanese Recipes

- Japanese Sweets and Desserts

- Japanese Dinner Party Recipes

- Japanese Seafood Recipes

"

GENRE
Food & Drink
RELEASED
2021
28 September
LANGUAGE
EN
English
LENGTH
24
Pages
PUBLISHER
CHRIS HILL
SIZE
214.1
KB

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