Many Ways for Cooking Eggs Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

Sarah Tyson Heston Rorer
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Beschrijving uitgever

It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.

GENRE
Kookboeken, eten en wijn
UITGEGEVEN
1937
1 januari
TAAL
EN
Engels
LENGTE
51
Pagina's
UITGEVER
Public Domain
PROVIDER INFO
Public Domain
GROOTTE
30,3
kB

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