Modern Practical Baking Modern Practical Baking

Modern Practical Baking

William Harold Brooks
    • € 2,49
    • € 2,49

Publisher Description

This 1921 book for commercial bakers contains recipes for a wide variety of baked goods, including breads, Danish pastry, Lady Fingers, cookies and many other confections.

GENRE
Food & Drink
RELEASED
2013
4 December
LANGUAGE
EN
English
LENGTH
142
Pages
PUBLISHER
BiblioLife
SIZE
29
MB

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