Novel Food Processing
Effects on Rheological and Functional Properties
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- € 94,99
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- € 94,99
Beschrijving uitgever
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th
GENRE
Professioneel en technisch
UITGEGEVEN
2016
19 april
TAAL
EN
Engels
LENGTE
510
Pagina's
UITGEVER
CRC Press
GROOTTE
26,2
MB
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