Nutrition during acute and chronic hepatitis Nutrition during acute and chronic hepatitis
di-book

Nutrition during acute and chronic hepatitis

E025 Dietetics - Gastrointestinal tract - Liver, gallbladder, bile ducts - Acute and chronic hepatitis (inflammation of the liver)

    • € 6,99
    • € 6,99

Publisher Description

Di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

GENRE
Food & Drink
RELEASED
2018
6 September
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Books on Demand
SIZE
354.2
KB

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