One-Pan Meals
Sheet Pan and Skillet Dinners for the Whole Family
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- € 14,99
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- € 14,99
Beschrijving uitgever
Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven.
One-Pan Meals is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning—perfect for a hectic Monday or a busy weekend.
Featuring Swedish celebrity chef Tareq Taylor’s simple and tasty approach to cooking, One-Pan Meals uses a lot more greens and other simple ingredients for healthy meals, spices from across the globe for bold flavors, and just one pan to make them all.
Make pizzas with different fillings, delicious cookies baked in a pan, pull-apart breads and stuffed sandwiches, and homemade muesli while the oven is still hot. One-Pan Meals provides 66 wholesome, lip-smacking recipes for vegetarian dishes, seafood, meat and poultry, pizzas and breads, and sweets:
• Mushroom and zucchini frittata
• Corn on the cob with sriracha mayo and cheese
• Foil packet cod filet
• Chicken chili
• Meatloaf with bacon and root vegetables
• Pizza margarita with mozzarella and basil
• Hot sandwiches three ways
• Cinnamon buns
• And More!
PUBLISHERS WEEKLY
Swedish chef Taylor offers recipes for single-pan meals in this well-intentioned but peculiar outing, which has been haphazardly translated for American audiences. There are plenty of solid recipes, but they call for bizarre oven temperatures (e.g., 356 degrees for stuffed portobello mushrooms with cheese, and 392 degrees for his cod with creamy anchovy and herb casserole) and are conveyed in confusing instructions (many recipes call for using the "bottom grill"; others call for "top heat," i.e. a broiler), and some dishes specifically call for a convection oven. There are certainly some keepers here, such as a potato gratin with goat cheese, and roasted giant shrimp in spicy chili sauce, but too many others may not appeal to American tastes: an uncooked tomato sauce is served at room temperature over roasted chicken breasts, leeks, and mushrooms; a cabbage pudding with lingonberries ("a staple in Sweden"); and a chicken chili that calls for a whole chicken, spices, peppers, and onions as well as a packet of mixed beans, topped with a spicy tomato sauce that's baked on a sheet pan in the oven. Homecooks looking for the ease and comfort of single-pan dishes would do better elsewhere.
