Techniques in Protein Chemistry III Techniques in Protein Chemistry III

Techniques in Protein Chemistry III

    • € 74,99
    • € 74,99

Beschrijving uitgever

Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991. This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determination of amino acids. The TFMSA/TFA cleavage in t-Boc peptide synthesis; applications of automatic PTC amino acid analysis; and identification of O-glycosylation sites with a gas phase sequencer are also elaborated. This text likewise covers the conformational stability of the molten globule of cytochrome c and role of aqueous solvation in protein folding. This publication is useful to students and researchers interested in methods and research approaches on protein chemistry.

GENRE
Wetenschap en natuur
UITGEGEVEN
2014
28 juni
TAAL
EN
Engels
LENGTE
572
Pagina's
UITGEVER
Elsevier Science
GROOTTE
19,3
MB

Meer boeken van Ruth Hogue Angeletti

Techniques in Protein Chemistry IV Techniques in Protein Chemistry IV
2014
Proteins (Enhanced Edition) Proteins (Enhanced Edition)
1998