The Cookie Book The Cookie Book
Boek 17 - The Encyclopedia of Cooking in 24 Volumes

The Cookie Book

Everything you need to know about making Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues, Kisses and Christmas Cookies

Culinary Arts Institute en Ruth Berolzheimer
    • € 5,49
    • € 5,49

Beschrijving uitgever

Note: This edition of The Cookie Book has been updated to include Metric equivalents.


Everything you need to know about making: Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues and Kisses, and Christmas Cookies.


Grandmother’s cookie jar has come back to stay but now it is apt to be filled with many delectable dainties which would probably have amazed that estimable lady.


Download a sample copy and take a look!

    • GENRE
    Kookboeken, eten en wijn
    UITGEGEVEN
    2018
    20 oktober
    TAAL
    EN
    Engels
    LENGTE
    62
    Pagina's
    UITGEVER
    Charles R. Humbertson
    PROVIDER INFO
    Charles Robert Humbertson
    GROOTTE
    22,7
    MB

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