Vegetarians for Dinner

Vegetarians for Dinner breaks down the sometimes rigid distinction between vegetarian and non-veggie dishes, showing that most food can be easily adapted to suit both dietary preferences. It covers cuisines from around the world, and focuses on creating simple vegetarian meals to which meat can easily be added. If you’ve got a group of people coming over for dinner, with only one vegetarian guest, and you are not sure how to make them feel gastronomically included, then this book is for you.