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Beschrijving uitgever

Being able to cook the perfect steak is the mark of a braai-master. Weber’s Steak: Best Recipes For Your Braai is a straightforward guide to cooking a variety of steak cuts, from man-sized porterhouse and t-bone to sirloin, rump, flank, skirt, hanger and kebabs. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing steak. If the thought of a Rib-eye Steak with Chipotle Butter, Porterhouse Steak with Béarnaise Sauce, Philly-style Steak Sandwich, or Beef Kebabs with Cherry Tomatoes fires up your appetite, then this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to choose and cook a perfect steak, how to prepare a charcoal or gas fired Weber grill, basic braaiing techniques and what equipment you need. There is a table of cooking times for a variety of steak cuts and vegetables, and 27 short recipes for marinades, rubs and sauces.

GENRE
Kookboeken, eten en wijn
UITGEGEVEN
2015
11 november
TAAL
EN
Engels
LENGTE
144
Pagina's
UITGEVER
Penguin Random House South Africa
GROOTTE
21.6
MB

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