Allergy-Free Cooking
21 Allergy Friendly Recipies Made for You
Publisher Description
As my Personal Project during the school year of 2016/2017 this cookbook was created. This cookbook consists of 21 recipes in total, divided into 7 categories. Each category consists of three recipes adjusted to the 6 common allergies (Egg, Lactose, Gluten, Nuts, Soy, Fish and all allergies combined)
Enjoy!
GENRE
Food & Drink
RELEASED
2017
29 January
LANGUAGE
EN
English
LENGTH
29
Pages
PUBLISHER
Veronica Frantzen
SIZE
75.8
MB