Cacaos and Chocolates in the United States of America Cacaos and Chocolates in the United States of America

Cacaos and Chocolates in the United States of America

    • 19,00 kr
    • 19,00 kr

Publisher Description

This little pamphlet succinctly describes the production of chocolate from the growth of the cocoa bean to the manufacturing of chocolate. The author suggests that many benefits maybe derived from the "generous and frequent use" of chocolate.

GENRE
Food & Drink
RELEASED
2013
22 October
LANGUAGE
EN
English
LENGTH
29
Pages
PUBLISHER
BiblioLife
SIZE
4.3
MB