Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in Weaned Pigs (Report)
Asian - Australasian Journal of Animal Sciences 2009, Jan, 22, 1
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- 25,00 kr
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- 25,00 kr
Publisher Description
INTRODUCTION Weaning is a period of major stress for piglets because of the transition from liquid milk to solid diet, removal from sow, mixing with several litters and so on. These factors can result in low feed intake and poor growth promoting for pigs after weaning. Also, Whittemore (1993) reported that voluntary feed intake may be limited by the digestibility of the diet. Therefore, the use of highly digestible ingredients is an essential component in a successful weaning period.
GENRE
Business & Personal Finance
RELEASED
2009
1 January
LANGUAGE
EN
English
LENGTH
26
Pages
PUBLISHER
Asian - Australasian Association of Animal Production Societies
SIZE
331.8
KB
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