Effects of Vitamin E Supplementation on Antioxidation and Lipid Profiles of Rats on Diets Supplemented with Cholesterol and Olive Oil * (Report) Effects of Vitamin E Supplementation on Antioxidation and Lipid Profiles of Rats on Diets Supplemented with Cholesterol and Olive Oil * (Report)

Effects of Vitamin E Supplementation on Antioxidation and Lipid Profiles of Rats on Diets Supplemented with Cholesterol and Olive Oil * (Report‪)‬

Asian - Australasian Journal of Animal Sciences 2008, June, 21, 6

Asian - Australasian Journal of Animal Sciences
    • 25,00 kr
    • 25,00 kr

Publisher Description

ABSTRACT : Lipid peroxidation (LPO) has been identified as an important component of atherosclerosis. In this study, the effects of supplementation with cholesterol (0.5%), olive oil (5%) and vitamin E (0.05%) on erythrocyte glutathione (GSH), plasma malo oil group and LDL cholesterol was lower than in the cholesterol fed group. Moreover, these decreases in LDL and triacylglycerol concentrations were more significant with vitamin E supplementation. The high plasma MDA concent x INTRODUCTION

GENRE
Business & Personal Finance
RELEASED
2008
1 June
LANGUAGE
EN
English
LENGTH
22
Pages
PUBLISHER
Asian - Australasian Association of Animal Production Societies
SIZE
311
KB

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