Guide To Baking
Publisher Description
A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the book.
GENRE
Food & Drink
RELEASED
2020
18 May
LANGUAGE
EN
English
LENGTH
38
Pages
PUBLISHER
Blurb Inc.
SIZE
68.3
MB
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The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
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The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)
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