Homemade Brie & Camembert Dishes: Gourmet Ways To Make & Enjoy Brie And Camembert

Brie and Camembert are made the same way, the only differences being i) size and ii) Brie’s as being larger wheels are normally retailed as wedges versus Camembert’s where the whole cheese is sold. A good B/C is white and velvety or downy on the outside and soft, smooth on the inside.



In this cookbook you'll discover how to make the cheeses. You’ll also discover both simple and gourmet dishes featuring either Brie or Camembert. All dishes are paired with harmonizing wines.

Here are some of the recipes:

-Brie and Sage Pesto en Croute with Apples Ripened Camembert

-Wild Mushroom and Rosemary Bruchetta

-Mini Potato Skins with Brie and Bacon

-Pecan-Crusted Brie with Jalapeno Jelly Stilton

-Brie and Walnut Soup

-Lobster and Scallop Bisque with Camembert

-Pan-Fried Camembert with Redcurrant Sauce Brie Brioches on Greens with Raspberries

-Beef and Brie Wellington with Madeira Sauce

-Bacon Mac and Brie Fettuccine with Double Smoked Bacon

-Brie and Rosemary Guinea Fowl with Brie and Hazelnuts

-Beef and Veal Tenderloin with Mousse of Crab and Camembert Wrapped Romano Cheese Crepe Pastry

-Wrapped Brie with Cranberry Orange Sauce

-Baked Ripened Camembert with Mango