How to Cook Vegetables, Sixth Ed.
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- 19,00 kr
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- 19,00 kr
Publisher Description
A guide to cooking vegetables by Mrs. S. T. Rorer. This volume includes chapters on picking, cream vegetable soups, salads, salad dressings, canning and more.
GENRE
Food & Drink
RELEASED
2013
9 August
LANGUAGE
EN
English
LENGTH
196
Pages
PUBLISHER
BiblioLife
SIZE
30.6
MB