Incheon Now 인천나우 vol.49
2018 January·February
Publisher Description
To Meet the Chef
At the Small Hidden Restaurant,
A small restaurant hidden in one alley in Bupyeong of Incheon, “The Hidden Kitchen.”
This small restaurant is very famous in social media for its brunch, pasta, and risotto.
This restaurant is owned by American Chef PETER LEE FORRES from Le Cordon Bleu.
Married with Korean wife and settled in Incheon,
Peter never stops praising about kindness of people of Incheon.
Let us tell you his cuisine, his family, and his stories in Incheon.
GENRE
Travel & Adventure
RELEASED
2018
21 February
LANGUAGE
EN
English
LENGTH
40
Pages
PUBLISHER
Incheon Metropolitan City
SIZE
37.2
MB