Make Jerky & Sausage at Home Make Jerky & Sausage at Home

Make Jerky & Sausage at Home

    • 45,00 kr
    • 45,00 kr

Publisher Description

There are three problems with supermarket sausages, hot dogs and jerky.

1, They contain preservatives and carcinogens.
They are way too expensive.They are not spiced exactly the way you would most enjoy them.
Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money.

Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.

GENRE
Food & Drink
RELEASED
2016
29 November
LANGUAGE
EN
English
LENGTH
25
Pages
PUBLISHER
BookRix
SIZE
3.6
MB

More Books by Robert Stetson

Excel Course Excel Course
2015
The Publisher's Microsoft Word Course The Publisher's Microsoft Word Course
2013
Excel Course Excel Course
2013
Four Quadrand Easy Diet Plan Four Quadrand Easy Diet Plan
2016
Red Dwarf II Red Dwarf II
2014
The Birthing The Birthing
2015