Publisher Description

This book will take you through eye-catching and fascinating techniques of molecular gastronomy and at the same time, give you a clear understanding of the science behind it. Step-by-step guidance and useful tips and tricks and provided, to help you recreate the modernist cuisine recipes in the book, and take you a step ahead into your journey of finding you inner chef.

GENRE
Professional & Technical
RELEASED
2014
November 1
LANGUAGE
EN
English
LENGTH
37
Pages
PUBLISHER
Ananya Singh
SIZE
454.6
MB

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