Roz Weitzman's World of Chinese Comfort Food

For novice and experienced chefs, 70 easy-to-prepare recipes and photos for each recipe with tips for meal planning and a glossary of Chinese ingredients, using readily found ingredients for home-cooked dishes common in every Chinese household. Roz Weitzman has been living in China since 2005 and gives anecdotes about the Chinese cuisine and Chinese culture. A perfect book can add variety to meals.