Sanitation & Safety Sanitation & Safety

Sanitation & Safety

Chris Mitas & Polly Mitas

Publisher Description

Sanitation & Safety teaches you the basic concepts of keeping food and prep areas safe while creating wholesome foods. The author's strong commitment to culinary education is demonstrated throughout the text with detailed steps and high-quality photos. 


Download Book 2 

Culinary Arts: Knife Skills & Equipment

    • GENRE
    Food & Drink
    RELEASED
    2012
    12 August
    LANGUAGE
    EN
    English
    LENGTH
    32
    Pages
    PUBLISHER
    Hungry Pork Productions
    SIZE
    14.3
    MB

    More Books by Chris Mitas & Polly Mitas

    Culinary Arts: Knife Skills & Equipment Culinary Arts: Knife Skills & Equipment
    Culinary Arts: Knife Skills & Equipment
    2012

    Customers Also Bought

    Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors
    Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors
    2018
    Secret Recipes Secret Recipes
    Secret Recipes
    2016
    Le Cordon Bleu - Master of Gastronomic Tourism Le Cordon Bleu - Master of Gastronomic Tourism
    Le Cordon Bleu - Master of Gastronomic Tourism
    2012
    Butchery Butchery
    Butchery
    2013
    Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
    Real Pasta: Introduction to Fresh Pasta
    2013
    The New American Chef The New American Chef
    The New American Chef
    2012