Veggie 10

10 hero ingredients, 100 recipes for delicious and simple veggie dinners.

Lots of us want to cook and eat more veggie meals, whether for health reasons, lifestyle choices or just because meat and fish prices have never been higher. However, we still want them to feel satisfying, familiar and easy to make. In Veggie 10, bestselling author Amy Sheppard offers us 100 delicious, meat-free recipes using everyday ingredients that most of us buy every week.

Veggie 10 focuses on simple, flavour-packed dishes that make the most of ten staple ingredients: lentils, beans, tofu, potatoes, rice, pasta, cheese, pastry, tomatoes and onions. With ten recipes showcasing each ingredient, Amy shows you how to turn these affordable essentials into meals you’ll want to cook again and again.

There are clever shortcuts, handy tips and flexible swaps throughout – including ways to adapt recipes for different diets or tastes and make the most of what you already have at home. This is the only veggie cookbook you need to bring more variety to your meals without making your weekly shop any more complicated.