Wild Alaskan Seafood
Celebrated Recipes from America's Top Chefs
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- 189,00 kr
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- 189,00 kr
Publisher Description
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
GENRE
Food & Drink
RELEASED
2013
2 April
LANGUAGE
EN
English
LENGTH
288
Pages
PUBLISHER
Globe Pequot Publishing
SIZE
29.6
MB