The Encyclopedia of Cooking in 24 Volumes

Frances Troy Northcross and Others
Series • 25 Books • Food & Drink
500 Tasty Snacks 500 Tasty Snacks
Book 1
500 Tasty Snacks
Culinary Arts Institute & Ruth Berolzheimer
500 Delicious Dishes from Leftovers 500 Delicious Dishes from Leftovers
Book 2
500 Delicious Dishes from Leftovers
Culinary Arts Institute & Ruth Berolzheimer
250 Classic Cake Recipes 250 Classic Cake Recipes
Book 3
250 Classic Cake Recipes
Culinary Arts Institute
250 Ways to Prepare Poultry and Game Birds 250 Ways to Prepare Poultry and Game Birds
Book 4
250 Ways to Prepare Poultry and Game Birds
Culinary Arts Institute & Ruth Berolzheimer
250 Superb Pies and Pastries 250 Superb Pies and Pastries
Book 5
250 Superb Pies and Pastries
Culinary Arts Institute & Ruth Berolzheimer
250 Delicious Soup Recipes 250 Delicious Soup Recipes
Book 6
250 Delicious Soup Recipes
Culinary Arts Institute & Ruth Berolzheimer
500 Delicious Salad Recipes 500 Delicious Salad Recipes
Book 7
500 Delicious Salad Recipes
Culinary Arts Institute & Ruth Berolzheimer
250 Ways to Prepare Meat 250 Ways to Prepare Meat
Book 8
250 Ways to Prepare Meat
Culinary Arts Institute & Ruth Berolzheimer
250 Different Fish and Sea Food Recipes 250 Different Fish and Sea Food Recipes
Book 9
250 Different Fish and Sea Food Recipes
Culinary Arts Institute & Ruth Berolzheimer
300 Ways to Serve Eggs 300 Ways to Serve Eggs
Book 10
300 Ways to Serve Eggs
Culinary Arts Institute & Ruth Berolzheimer