101 Chinese Recipes

101 Chinese Recipes
by Aroona Reejhsingani

Everybody today seems to be crazy about Chinese food! But if the children want it the every second day,you cannot possibly afford heavy restaurant bills!

Here is a handy solution --with a great variety of Chinese recipes to turn you into the world`s greatest mom and wife!

This book brings you the finest Chinese recipes,--some you have tasted before,and many others which you have not--but would love to!

Ranging from the hot favorites like Fried Rice Manchurian, Chilly Chicken to exotic delights like Cloud Swallows, Steamed bao-tse, Fragrant Chicken, Chinese Mixed Grill the book brings you many delightfully delicious dishes. friends disappears…

Reviews:

The author, Aroona Reejsinghani, is a renowned gourmet and has 125 cookery books to her credit.

She could even claim to be the pioneer in popularizing Chinese cooking in India.

She brought out her first book in 1972, when Chinese cooking was not so popular,and it created a major stir all over India.

The salient features of the book:

*Noodles -- Lamb Chow, Yat Koi Mein, Chicken Mixed & Chow, China Town, Chinese Fried.

*Desserts -- Walnut Cakes, Three-sister`s, Almond jelly, Exotic Chinese.

*Snacks -- Turnip Patties, Prawns on Toast, Fried Lotus Stem or Bhei, Chinese Meat & Egg Cakes, Chiao-tzu with lamb stuffing, Spring rolls.

*Fried Meat Cakes... and a long list!

Glossary tables of equivalent regional language terms is included for ready reference to specific material.

For an author bio and photo, reviews and a reading sample, visit www.pustakmahal.com

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