Caribbean Dishes: The Origins Of Caribbean Fusion Cuisine

This spicy cuisine is unique. But the Caribbean cuisine consists of culinary influences from Africa, France, Spain, India, Dutch, America, Britain, and Asia. The Chinese launched rice and mustard, and the early Portuguese sailors are responsible for adding the famous codfish.

Talking of Cuba, Guadeloupe, Barbados, Jamaica, Haiti, and other Caribbean countries, one thing they have in common is their exotic, colorful, and delicious recipes. In the same vein, the Asian countries, Japan, Malaysia, Chinese, and others, have equally delicious and amazing recipes.