Choice Cookery Choice Cookery

Choice Cookery

    • 3.0 • 2 Ratings

Publisher Description

Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars a caterer would charge. Many families enjoy giving little dinners, or otherwise exercising hospitality, but are debarred from doing so by the fact that anything beyond the ordinary daily fare has to be ordered in, or an expensive extra cook engaged. And although we may regret that hospitality should ever be dependent on fine cooking, we have to take things as they are. It is not every hostess who loves simplicity that dares to practise it.

GENRE
Food & Drink
RELEASED
1965
7 September
LANGUAGE
EN
English
LENGTH
221
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
164.5
KB

More Books Like This

The Boston Cooking School Cook Book The Boston Cooking School Cook Book
2011
Miss Parloa’s New Cookbook Miss Parloa’s New Cookbook
2015
A Guide To Modern Cookery - Part II A Guide To Modern Cookery - Part II
2013
Fannie Farmer 1896 Cook Book Fannie Farmer 1896 Cook Book
2012
Fine Dining At Home Fine Dining At Home
2012
Something Old, Something New Something Old, Something New
2018

More Books by Catherine Owen

Culture and Cooking Culture and Cooking
1965
Culture and Cooking Culture and Cooking
2024
Ten Dollars Enough Ten Dollars Enough
2023
Choice Cookery Choice Cookery
2023

Customers Also Bought

The Golden Age Cook Book The Golden Age Cook Book
2015
Laura Foster Recipes Laura Foster Recipes
2012
Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos
2012
Preserves and Jams Preserves and Jams
1987
Organic Chocolate Desserts Organic Chocolate Desserts
2012
Italy's Ligurian Table: Farinata, Pesto Alla Genovese, and other recipes to remind you of Cinque Terre, Genova, and the Italian Riviera Italy's Ligurian Table: Farinata, Pesto Alla Genovese, and other recipes to remind you of Cinque Terre, Genova, and the Italian Riviera
2018