Classic Wok Cooking Classic Wok Cooking

Classic Wok Cooking

Sensational Stir-Fries from East and West: 160 Sizzling Recipes Shown In 270 Beautiful Photographs

Becky Johnson and Others
    • $5.99
    • $5.99

Publisher Description

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 160 sizzling recipes to suit every palate and occasion. Fresh, bright and contemporary, 270 stunning photos illustrate the chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts. A guide to the essential equipment, cooking techniques and ingredients then follows, taking you from stir-frying and smoking to steaming rice and noodles, and explaining how to use and prepare ingredients, from tofu and meat to spices and sauces.

  • GENRE
    Food & Drink
    RELEASED
    2012
    9 April
    LANGUAGE
    EN
    English
    LENGTH
    224
    Pages
    PUBLISHER
    Anness Publishing Limited
    SELLER
    Anness Publishing Ltd
    SIZE
    46.8
    MB
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