Developing Gender-Sensitive Value Chains: Guidelines for Practitioners

These guidelines aim to respond to these questions and support practitioners in translating the Gender-Sensitive Value Chain Framework, developed by the Food and Agriculture Organization (FAO) into action (FAO, 2016a). Building on FAO’s comparative advantage on gender in agriculture and food security, these guidelines are primarily intended to assist practitioners in designing and implementing interventions that provide women and men with equal opportunities to benefit from agrifood value chain development. They offer practical tools and examples of successful approaches to foster a more systematic integration of gender equality dimensions in value chain interventions in the agricultural sector and enhance the social impact of these interventions.

The guidelines are targeted to practitioners in a wide range of organizations and institutions, including national governments, international and nongovernmental organizations (NGOs), research institutes and the private sector, in particular:»» value chain practitioners who want to ensure that their interventions are inclusive and socially sustainable, and seek support on how best to address gender issues in their work on agrifood value chains;

»» gender experts who are tasked with supporting the integration of gender equality and women’s empowerment objectives in agrifood value chain interventions.

The publication consists of two main sections:

»» Part 1: Gender-sensitive analysis of the value chain presents tools and resources to assess and select value chains from a gender perspective, and guides practitioners in the identification of the gender-based constraints (GBCs) that undermine both the performance of the chain and women’s opportunities for economic empowerment.

Both Part I and Part II provide a selection of tools, approaches and resources developed by FAO and other partners working on gender, agriculture and value chain development. Their selection, and in some cases, adaptation, is based on recent FAO experience in the field. Case studies are presented throughout the guidelines to illustrate, with concrete examples, the ways the tools were applied and the interventions that were implemented in different contexts to address specific GBCs. A list of additional resources is provided at the end of each section to complement the main tools and approaches described in this publication.

»» Part 2: Actions for addressing GBCs in value chain interventions considers the key constraints that practitioners are likely to encounter when analysing agrifood value chains from a gender perspective, and explores possible solutions to address them as an integral part of the value chain upgrading strategy.