Economics of Peasant Farming Economics of Peasant Farming

Economics of Peasant Farming

    • $39.99
    • $39.99

Publisher Description

This book, first published in 1939, was originally conceived as an investigation of peasant farming in Europe written in the years of the agricultural depression of the nineteen-thirties. It shows an immense contrast between the well-capitalized commercial peasant farming of Western Europe and the poor subsistence farming of the remotest parts of Eastern Europe; and between these two extremes a wide range of variation in standards of living and farming efficiency.

GENRE
Business & Personal Finance
RELEASED
2014
14 January
LANGUAGE
EN
English
LENGTH
292
Pages
PUBLISHER
Taylor and Francis
SELLER
Taylor & Francis Group
SIZE
34.4
MB

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