Fifty Salads

We consume many different foods in one day, but none of them is as important as the salad, if it is prepared correctly. The salad is the prince of the menu, as people say, because regardless of how nice and well-prepared the lunch or the dinner is, if the salad is not good, the meal will be voted a failure.

That’s why it is important to learn how to prepare great salads and to know which salad is appropriate for a certain meal.

In this book you will find 50 recipes for making different salads.

The author of this book, Thomas Jefferson Murrey, was aware of the meaning salads have, so he wrote this simple book for making salads, which contains recipes for 50 different salads and techniques to create an incredible salad.

In the book you will find salads ranging from very simple to complex, such as:

• Asparagus Salad
• Brussels-Sprouts Salad
• Cherry Salad,
• Chicory Salad
• Dandelion Salad
• Endive Salad
• Frog Salad
• Hop Salad
• Lamb Salad
• Melon Salad
• Mint Salad
• Oyster Salad
• Prawn Salad
• Rabbit Salad
• Scollop Salad, and many others.