HasBean Espresso HasBean Espresso

HasBean Espresso

Publisher Description

Espresso can be delicious, but it takes a lot of effort.


Great tasting espresso is difficult to make because it is a very small, very strong drink, and as such the tolerances involved are very tight and stacked against each other – preparing espresso is hard, but hopefully this book will answer questions, help you develop skills and allow you to make the best of your coffee. allowing you to taste it in a unique and powerful way

  • GENRE
    Food & Drink
    RELEASED
    2013
    6 February
    LANGUAGE
    EN
    English
    LENGTH
    22
    Pages
    PUBLISHER
    HasBean Coffee (Wholesale) Ltd
    SELLER
    Dale Harris
    SIZE
    10.5
    MB

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