MoVida: Meat

In MoVida: Meat Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Meat offers a taste of the essence and exuberance of Spanish cuisine. 

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age


Recipes include:

Pyrenees Lamb with White Wine and Paprika Sauce

Rolled Pork Loin with Jamon and Sheep’s Cheese

Roast Pork Belly with Quince Aioli

Pork Belly with Chorizo and Breadcrumbs

Movida Steak Tartare

Oxtail Braised Slowly in Fino Sherry

Veal and Pork Rissoles with Sherry Sauce

Spanish Rib Eye

Beef Shin Braised with Carrots, Tomatoes, White Wine and Saffron

Ox Tripe with a Spicy Chorizo and Thyme Sauce

Confit Rabbit Leg with Bread and Thyme Sauce

Venison Slowly Braised with Pedro Ximenez Sherry


All titles in this series:

MoVida: Spanish Basics

MoVida: Soups 

MoVida: Seafood

MoVida: Vegetables

MoVida: Poultry

MoVida: Meat

MoVida: Desserts and Pastries