Punjabi Cuisine: Combines The Intense And Deeply Flavorful Recipes Into One Convenient Cookbook

Punjabi cuisine is a culinary style originating in Punjab, a region in the northern part of the Indian subcontinent, which is now divided into an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking.

This book combines the most intense and deeply flavorful recipes into one convenient cookbook. Be immersed in the earthy flavors as you make delicious Punjabi for all occasions. Plus, most Punjabi are easily modifiable for your specific dietary needs.

If you love international cuisine and big flavors, you’ll love this cookbook!