Sweet Science
A Guide to the Science Behind Baking
Publisher Description
A recipe book and baking guide for all home-bakers. Ten delicious sweet recipes, supported with the science of baking as well as a collection of historical baking narratives.
GENRE
Food & Drink
RELEASED
2019
31 March
LANGUAGE
EN
English
LENGTH
75
Pages
PUBLISHER
Bailey Kench
SELLER
BAILEY KENCH
SIZE
547.2
MB