The Exotic Epicurian - More Delectable Recipes from Around the World (Vol 2)
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Publisher Description
This second installment in Janet Lee’s Exotic Epicurian cookbook series is filled with recipes for delicious dishes from various countries.
Do you want to try making Tunisian chicken? How about grilled Moroccan lamb or Gambian beef stew?
This cookbook includes savory dinners, scrumptious soups, delicious salads, and delectable desserts that are sure to win over your friends and family.
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GENRE
Food & Drink
RELEASED
2015
24 February
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
MindFull Media
SELLER
ND20 Capital
SIZE
1.6
MB