Ultraviolet Light in Food Technology
Principles and Applications
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- $329.99
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- $329.99
Publisher Description
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
GENRE
Professional & Technical
RELEASED
2019
20 May
LANGUAGE
EN
English
LENGTH
376
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
20.3
MB
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