Value-Addition in Food Products and Processing Through Enzyme Technology More Books by Mohammed Kuddus & Cristóbal Noé Aguilar

Microbial Pigments

2024

Food Safety

2024

Food Safety

2024

Microbial Vitamins and Carotenoids in Food Biotechnology

2024

Myconanotechnology and Application of Nanoparticles in Biology

2023

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

2023

Value-Addition in Beverages through Enzyme Technology

2022

Microbial Extremozymes

2021

Enzymes in Food Biotechnology

2018