Weber's Ultimate Veggie Barbecue

Weber's complete guide to barbecuing with veggies, fruit and seafood full of techniques, skills and expert recipes to elevate your grill game.


In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire, and bring fruit and veg towards the centre of their plate. 


- More than 100 triple-tested, veg-centred recipes

- Visually instructive step-by-step techniques 

- Ideas for marinades, rubs and sauces to enhance the depth of your dish

- Tips to elevate the aromas of well-seasoned crusts

- Everything you need to know to develop impressive barbecue flavours over smouldering flames


From a range of barbecued pizzas to Marinated Asian Eggplant with Tahini, along with foolproof seafood recipes including a Cedar-planked Salmon with Hoisin-mustard Glaze, and a host of salads, sides and desserts, you'll have everything you need for a veg-forward feast or a delicious sideshow to the main event.


Veg can be show-stoppers when treated with the attention often reserved for meats alone especially with the help of a hot grill. This book will help you elevate the flavours, aromas, textures and colours of an array of vegetables, so they get to be the stars of the show.