Wild Edible Plants of the Mid-Atlantic: Locate, Identify, Store, and Prepare Your Foraged Finds

Do you realize the incredible wealth of free food in your backyard, the local park, or nearby natural spots waiting to be picked and eaten?
Plenty of food around you, ready to be harvested and tasted, will add new and exciting flavors to your meals.

In this fun book of natural feasting, you will discover how to find the tastiest hidden morsels of the mid-Atlantic Americas — from Delaware to New York City and how to uncover the delicious delights waiting for you to sample.

Gathering with Confidence instead of Fear

This comprehensive list of the most common wild greens, roots, mushrooms, nuts, and berries in the Mid-Atlantic includes what they look like, where to find them, and how to prepare them for mouthwatering feasts of flavor.

Whether you are a beginner or a seasoned veteran forager, this book has a bit for everyone.