World of Warcraft
The Official Cookbook
-
- $17.99
-
- $17.99
Publisher Description
New York Times–Bestselling Author: Prepare a feast fit for a warchief with this official cookbook inspired by Blizzard Entertainment's hit online game.
Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don't have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:
Ancient Pandaren Spices
Fel Eggs and Ham
Mulgore Spice Bread
Dragonbreath Chili
Graccu's Homemade Meat Pie
Bloodberry Tart
Greatfather's Winter Ale
Whether you're cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life.
"The cookbook instilled in me not only a love for the craft of cooking, but a newfound love for the game." —PC Gamer
PUBLISHERS WEEKLY
Battling orcs and evil wizards on an empty stomach is a lot to ask, and Monro-Cassel (A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook) is here to help World of Warcraft adventurers fuel up before or after an epic battle or lengthy campaign. Over 75 dishes are included, all inspired by the massively popular game. Some are simply themselves (candied sweet potatoes, crab cakes, skewered peanut chicken, and cheddar-beer dip), but the majority are retitled classics, including Crispy Bat Wings (chicken wings), Dragonbreath Chili, and Conjured Mana Buns (caramel rolls). Travelers and gamers alike will appreciate Tracker Snacks (candied bacon), spiced beef jerky, and crusty flatbread. Each recipe is imaginatively introduced (Crispy Bat Wings, for example, are "an Undercity snack is a favorite among the Horde") and offers pairings and skill level estimates (though pastry dough may be a little beyond the reach of those at Apprentice level). Artfully assembled, and written with gamers in mind, this volume manages to transcend novelty. It's a thoughtful, fun and practical collection for gamers and cooks of all types.
