Chocolates Chocolates

Chocolates

Descripción editorial

This book is about chocolates. You can see videos and watch it for your satisfaction. Chocolates commonly in dark, milk and white varieties with cocoa solids contributing to the brown color. Inside this book, you can see different types of chocolates and will surely crave for it.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2017
14 de marzo
IDIOMA
EN
Inglés
EXTENSIÓN
16
Páginas
EDITORIAL
Zhe Nah O. Reyes
VENTAS
Legazpi Hope Christian School
TAMAÑO
59.6
MB

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