Chowders, Soups, and Stews Chowders, Soups, and Stews

Chowders, Soups, and Stews

    • USD 6.99
    • USD 6.99

Descripción editorial

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
1997
1 de enero
IDIOMA
EN
Inglés
EXTENSIÓN
60
Páginas
EDITORIAL
Down East Books
VENTAS
The Rowman & Littlefield Publishing Group
TAMAÑO
7.7
MB

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